| MONDAY, 10 November
Two beautiful cutlets of either chicken ($11.99) or veal ($14.99), topped with fresh mozzarella, then covered with our delicious homemade marinara sauce and dusted with parmaggiano reggiano.
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino
Your choice of our homemade Italian sausages-mild or hot-grilled with a classic mixture of garlic, peppers and onions.
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino
Two of our delicious chops crusted with the undisputed king of all cheeses, then baked to perfection.
Suggested Wine:
2006 Cusumano Angimbe
Chef Tommy's awesome take on the popular dish from Spain. Clams, mussels, shrimp, chicken, spicy sausage, vegetables, and saffron rice. You have to have it!
Suggested Wine:
2006 Marquis Philips Sarah's Blend
TUESDAY, 11 November
Two beautiful and large cutlets of chicken topped with fresh mozzarella, then covered with our delicious homemade marinara sauce and dusted with parmaggiano reggiano. Or our original recipe Piccata (lemon and white wine butter sauce with diced tomatoes and capers).
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino (Parm) or 2007 Oyster Bay Sauvignon Blanc (Piccata)
Four large sea scallops sauteed in the classic Provençal sauce of white wine, shallots, butter, lemon, and garlic, then laid on a bed of your choice of spinach or mixed field greens.
Suggested Wine:
2007 Pure Evil Chardonnay
Two of our delicious thick pork chops stuffed with prosciutto and dried fruits, pan-seared in a port wine reduction, or blackened in our own Cajun spices. Served over a bed of spinach.
Suggested Wine:
2005 Hazy Blur Baroota Shiraz
Our large shrimp or delicious chicken breast sautéed to perfection in garlic and olive oil, then laid over Chef Tommy's original creamy linguine Alfredo.
Suggested Wine:
2007 Pure Evil Chardonnay
WEDNESDAY, 12 November
There is no marsala like Chef Tommy's.
Chicken, sirloin, pork chop, or veal chop ($13.99).
Suggested Wine:
2004 Gravity Hills Syrah Base Camp
Decadent four cheese, beautiful lobster, or rich wild mushroom ravioli in your choice of sauces: classic pesto Genovese or Chef Tommy's rich tomato cream sauce.
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino
Our Angus Beef seasoned Butcher Block Style. Cooked the way you like with a side item from our fresh deli!
Your choice of either fresh black grouper or red snapper one of three ways: blackened in our own Cajun seasonings, in the classic Provencal style (a sauce of white wine, shallots, butter, lemon, and garlic), or our original recipe Piccata (lemon and white wine butter sauce with diced tomatoes and capers).
Suggested Wine:
2007 Angelo Pittaro Pinot Grigio
THURSDAY, 13 November
There is no marsala like Chef Tommy's.
Chicken, sirloin, pork chop, or veal chop ($13.99).
Two beautiful cutlets of either chicken ($11.99) or veal ($14.99), topped with fresh mozzarella, then covered with our delicious homemade marinara sauce and dusted with parmaggiano reggiano.
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino
Two of our secret recipe crab cakes with either Amaretto cream sauce or our special remoulade.
Suggested Wine:
2007 Pure Evil Chardonnay
A plump Butcher Block chicken breast, in a fresh lemon-rosemary sauce, on your choice of a bed of field greens or spinach.
Suggested Wine:
2006 Cusumano Angimbe
Decadent four cheese, decadent lobster, or rich wild mushroom ravioli in your choice of sauces: classic pesto Genovese or Chef Tommy's rich tomato cream sauce.
Suggested Wine:
2005 Masseria Pietrosa Salice Salentino
Your choice of our homemade Italian sausages-mild or hot-grilled with a classic mixture of garlic, peppers and onions
Suggested Wine:
2006 Piane di Maggio Montepulciano d’Abruzzo
Two of our delicious pork chops either blackened with our house Cajun spices or in the classic Florentine style, stuffed with spinach.
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